Stew with Okra and Potatoes
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Stew with Okra and Potatoes

Maria KostoffMaria Kostoff
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Stew with Okra and Potatoes
02/05/2013
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings5
"A fragrant guvec, with plenty of okra and a good mood!"

Ingredients

  • onions - 2 - 3 heads
  • carrots - 3
  • potatoes - 5
  • green beans - 2 handfuls cleaned
  • okra - 10.5 oz (300) to 14 oz (400 g)
  • peppers - 2
  • tomatoes - 1 canned and peeled tomatoes + 3 tablespoons tomato paste
  • salt - to taste
  • oregano - 1 tsp
  • savory - 1 tsp
  • pepper - 1/2 tsp
  • paprika - 1 tsp
  • oil - 2/5 cup (100ml)
measures

How to cook

Heat the oil and add the canned tomatoes and stir. Allow the sauce to bubble and add all the spices. Let the sauce boil for 5-10 minutes and remove it from the heat.

Slice the peeled onions, cleaned carrots, peppers, okra, peeled potatoes and put them in a clay pot with the cleaned green beans.

You can put more or less of your favorite vegetables. Pour the prepared sauce over them, cover and put to bake for 40-50 minutes.

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