Shepherd’s Clay Pot Stew

Shepherd’s Clay Pot Stew

Maria KostoffMaria Kostoff
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02/05/2013
"Herein lies the secret to all farmers` longevity."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2-3
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Ingredients

measures

How to cook

Chop the onion, cut the peppers strips and stew them in fat. Add the tomatoes and stew until the water evaporates.

Remove from the heat and mix in the crumbled feta. Pour the mixture into a baking dish and add the beaten eggs and flour.

Sprinkle with parsley and bake in a moderately hot oven. You could put in some mushrooms too.

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