Shepherd’s Clay Pot Stew

Mila Mila Novice
02/05/2013
"Herein lies the secret to all farmers` longevity."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2-3
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Ingredients

Preparation

Chop the onion, cut the peppers strips and stew them in fat. Add the tomatoes and stew until the water evaporates.

Remove from the heat and mix in the crumbled feta. Pour the mixture into a baking dish and add the beaten eggs and flour.

Sprinkle with parsley and bake in a moderately hot oven. You could put in some mushrooms too.

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