Clay Pot Stew

Clay Pot Stew

Maria KostoffMaria Kostoff
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Clay Pot Stew
14/04/2013
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Preparation25 min.
Cook45 min.
Тotal70 min.
Servings4
"A superb idea for taking advantage of the gifts of summer."

Ingredients

measures

How to cook

Add the salt, chopped eggplant and zucchini slices, and let them drain. Fry them slightly. In the same oi, l saute the finely chopped onion. When soft, add 4 peeled tomatoes, cut into slices.

In a baking dish, arrange a row eggplants, pour over them onions and tomatoes and top with zucchini. Each row is sprinkled with grated cheese.

Cover with a row of thin tomato slices and sprinkle with breadcrumbs. Bake for about 30 minutes in a moderate oven.

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