Clay Pot Stew

МарияМария
Novice
1k
14/04/2013
"A superb idea for taking advantage of the gifts of summer."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
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Ingredients

measures

Preparation

Add the salt, chopped eggplant and zucchini slices, and let them drain. Fry them slightly. In the same oi, l saute the finely chopped onion. When soft, add 4 peeled tomatoes, cut into slices.

In a baking dish, arrange a row eggplants, pour over them onions and tomatoes and top with zucchini. Each row is sprinkled with grated cheese.

Cover with a row of thin tomato slices and sprinkle with breadcrumbs. Bake for about 30 minutes in a moderate oven.

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