Goose Liver

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Goose Liver
14/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Only for connoisseurs!"

Ingredients

measures

How to cook

The liver and vegetables are cut into slices, apple – into a puck. Roast with a dry skillet, the vegetables are grilled.

Fpr the sauce, the wine is heated in a saucepan. When reduced by half, add the cream.

In a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables.

Rating

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