Thick Chicken Soup with Noodles

Efrosiya Efrosiya Novice
01/05/2013
"A fragrant and thick chicken soup that will not only fill you up but also help you deal with the first symptoms of cold and flu!"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

  • chicken - 14 oz (400 g) breasts
  • onions - 2 heads, small
  • carrots - 1
  • potatoes - 1
  • peppers - 1 green
  • noodles - 2 - 3 handfuls
  • salt
  • black pepper
  • parsley
  • vegetable oil

Preparation

Boil the chicken breasts, then take them out. In the same broth put the diced vegetables to boil. Once softened, add the spices (no salt) and a little vegetable oil.

Tear the chicken meat into very small pieces and add them to the soup. Let it boil for 10 minutes. Then add the noodles and simmer for 10 more minutes.

Salt and season with a little chopped parsley.

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