Pickled Mushrooms
Гъби Туршия

Pickled Mushrooms

Maria KostoffMaria Kostoff
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Pickled Mushrooms
01/05/2013
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Preparation
120 min.
Cooking
10 min.
Тotal
130 min.
"Pickled Mushrooms - a tasty appetizer for winter ... and for the soul!"

Ingredients

  • mushrooms - 22 lb (10 kg).
  • vinegar - 4 1/5 cups (1 l)
  • salt - 4/5 cup (200 g)
  • dill - 1 bunch
  • garlic
measures

How to make

Clean and wash the fresh mushrooms, cut each stem off 1/2″ (1 cm) from the cap of the mushroom, boil for about 10 minutes.

Arrange in jars, while sprinkling chopped dill and garlic cloves in between them. Leave them as is for 1 day, then top with brine to cover the top layer of the mushrooms.

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