Dessert with Banana and Semolina
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Dessert with Banana and Semolina

Maria KostoffMaria Kostoff
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Dessert with Banana and Semolina1 / 2
01/05/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6-8
"A dessert that`ll make your guests want to stay for seconds."

Ingredients

measures

How to cook

Boil the semolina with a little sugar. Make a mixture from the flour, semolina, sugar, baking powder and vanilla and leave it aside.

Mash the bananas into a puree. Mix the bananas, cinnamon and walnuts.

In a buttered baking dish, pour in 1/3 of the dry mixture, and on it place banana mixture. Keep alternating between the mixtures until you run out of them.

Top with melted butter and put to bake until lightly tanned in a moderate oven.

If you'd like to make this dessert into a cream instead, mix all the products in a pot on the stove. Distribute the cream into separate bowls and let it cool for a good few hours in the refrigerator. If desired, add a few ladyfingers or biscotti in each bowl.

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