Biscotti Dessert Dolce Vita

03/05/2013
Fat Bertha
fromFat BerthaNovice
"Life is sweet and with this dessert - it`s even sweeter."
Preparation30 min.
Тotal30 min.
Cook
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Ingredients

  • mascarpone - 14 oz (400 g)
  • biscotti - 12 pieces, hard
  • eggs - 4 fresh, whites and yolks
  • sugar - 5 tbsp
  • cream - 3 1/3 tbsp (50 ml) sweet liquid
  • lemons - juice of 1/2 lemon
  • pineapple - 1 box compote, whole slices
  • coconut flakes - for garnish

Preparation

Beat egg yolks with sugar and add mascarpone. Beat for a few minutes with it, add lemon juice and then stir gently with the pre-whipped cream. In another bowl, beat egg whites to snow.

Using a spatula, stir the mixture again. Prepare a rectangular baking dish and arrange a row of biscotti.

Top gently with pineapple juice and spread the compote and cream. Sprinkle with plenty of coconut. Make decorations with pineapple and store for a few hours in the refrigerator.find similar recipes here

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