Gingerbread

Maria KostoffMaria Kostoff
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Gingerbread
25/03/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"I wonder if there`s an `addicted to Gingerbread` diagnosis or whether it`s just pure craving I`m thinking of?"

Ingredients

  • oil - 1 1/2 cups
  • sugar - 1 cup brown and 1/2 cup white
  • molasses - 1/2 cup
  • eggs - 2
  • flour - 4 cups
  • cloves - 1 tsp
  • ginger - 1 tsp
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • baking powder - 4 tsp
  • sugar - crystal for rolling
measures

How to cook

Preheat the oven to the highest degree. Sift the flour into a bowl, add the cloves, cinnamon, ginger, salt and baking powder. In another bowl, beat the eggs with the sugar, then add the oil and molasses while beating continuously.

Gradually beat in the flour mix to the egg mixture, shape pellets from the mixture, roll them in crystal sugar and arrange them on a tray covered with baking paper. Put to bake for about 10 minutes.

Rating

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