Pork Shank Soup

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Pork Shank Soup
25/03/2013
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
5
"A soup that warms the body and satisfies hunger!"

Ingredients

measures

How to cook

Wash the shank well and pour cold water over it in a pot. The water level needs to be 1-2 fingers above the meat.

Put it on the stove to boil and remove the foam from time to time. Once the broth becomes clear, add the finely chopped vegetables and spices.

Boil until the meat begins to tear apart – for about 2 hours.

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