Crushed Broad Beans

Dida Dida Novice
25/03/2013
"When was the last time you ate broad beans? Never?! It`s time to try them and this is the perfect recipe."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings2
Cook
Be the first to cook this recipe
  • Views71
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • broad beans - 14 oz (400g) mature
  • oil - 3.5 fl oz (100ml)
  • pepper - 1 cup
  • onions - 2 heads
  • salt

Preparation

Broad beans are cleaned and soaked in cold water overnight. The next day, remove the flakes, pour in cold water and boil until soft, then pulverize them.

To the resulting paste are added stewed in oil chopped onions with paprika. Salt, mix well and serve.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment