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Tzatziki with Carrots

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Tzatziki with Carrots
25/03/2013
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Preparation
15 min.
Тotal
15 min.

Ingredients

  • yogurt - 1 2/3 cups (400 g)
  • carrots - 3.
  • garlic - 2 cloves
  • cider vinegar - 1/2 tsp or lemon juice
  • honey - 1 1/2 tsp
  • salt
  • black pepper
  • mint - finely chopped
measures

How to make

Strain the yogurt. Press the garlic and mix it with the yogurt.

The carrots are shredded fine with a grater and added into the yogurt.

Add salt, ground black pepper, honey, vinegar and mint. Mix it all well.

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