Oven Baked Wild Duck

Maria KostoffMaria Kostoff
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03/05/2013
"It`s not hard making roasted duck, as long as you know how. And now you know!"
Preparation100 min.
Cooking90 min.
Тotal190 min.
Servings4-6
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  • Rating4.3 out of 5

Ingredients

measures

Preparation

After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all sides. Use a moderately hot oven. Salt, add a little water and wine.

During roasting, the duck is flushed with liquid. Add pepper, garlic, tomato paste and bay leaf. Roasting continues. If necessary, add more water until the meat is soft.

Separately beat the yogurt and flour. Pour the mixture into a tray and finish baking the duck. Add salt as eeded.

The dish is served warm with a separately prepared side dish.

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Edmund
Edmund
15.05.2014 03:41
What temp do you set your oven?
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