Wild Duck with Red Wine

fromVesselin Novice
"You know we have a soft spot for duck meat, especially when made following this recipe."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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Roast the cleaned and buttered duck in the oven. Salt and cut it into portions.

Put the flour in the butter and fry it, then pour in the wine. Boil the onions separately, then add them to the mixture. Add the black peppercorns too.

Fry and add water, then leave to simmer until the meat softens completely. Serve with a separately prepared garnish.find similar recipes here

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