tastycraze.com»Recipes»Meat Dishes»Duck»Roasted Duck»Wild Duck with Red Wine

Wild Duck with Red Wine

Maria KostoffMaria Kostoff
Novice
1k3145
Wild Duck with Red Wine
25/03/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1
"You know we have a soft spot for duck meat, especially when made following this recipe."

Ingredients

measures

How to cook

Roast the cleaned and buttered duck in the oven. Salt and cut it into portions.

Put the flour in the butter and fry it, then pour in the wine. Boil the onions separately, then add them to the mixture. Add the black peppercorns too.

Fry and add water, then leave to simmer until the meat softens completely. Serve with a separately prepared garnish.

Rating

4.3
51
43
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest