Wild Boar in a Pot

Maria KostoffMaria Kostoff
"Tame the taste of wild boar with our help and delight in a truly fragrant and rich game dish."
Preparation25 min.
Cooking150 min.
Тotal175 min.
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  • wild boar - amount as desired
  • mushrooms - 11 oz (300 g)
  • carrots - 2
  • garlic - 1 head
  • onion - 3 heads
  • tomato sauce - a few tablespoons, depending on the amount of meat
  • red wine - 1 cup
  • salt
  • black pepper
  • paprika - 1/2 tsp
  • cumin - crushed


Cut the well cleaned boar meat into steaks, rub them with salt and pepper and arrange them in a greased pot. Pour over the wine and let it sit sit while you're cutting vegetables or a bit longer, if you have time.

Cut the cleaned carrots, mushrooms, the onion coarsely and leave the garlic cloves whole - with their skins. Put them in with the meat and add tomato puree or juice.

If desired, add the sliced potatoes to the pot, mushrooms or any other vegetables your heart desires. Generously season with spices and salt and cover, put the casserole to bake at 428°F (220 °C) for about 2 - 2.5 hours. You simply have to have it with red wine.


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