Homemade Cream with Apricots
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Homemade Cream with Apricots

Maria KostoffMaria Kostoff
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Homemade Cream with Apricots
27/03/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings8
"There`s always room for a tasty dessert in my heart and stomach."

Ingredients

  • sugar - 2/5 cup (100 g)
  • flour - 2/5 cup (100 g)
  • milk - 3 cups (700 ml.)
  • butter - 1/5 cup (60 g)
  • apricots - 28 oz (800 g) - can use compote
  • eggs - 4.
  • vanilla - 1 packet
  • salt
measures

How to cook

Mix the eggs and add the sugar, flour and salt to them. Stir well. In a trickle, pour in the boiled warm milk. Beat the resulting mixture well, and then boil for a few minutes, taking care not to burn it.

Remove from the heat. Add the vanilla and butter. Stir the cream and cool it, then pour it into large glasses. Cut the apricots in half and stew with a little sugar and butter.

Add them to the cream. Serve chilled.

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