Home Made Ketchup

Maria KostoffMaria Kostoff
Novice
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Home Made Ketchup
Image: Albena Asenova
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04/05/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"Try our recipe for homemade ketchup and you`ll forget about those pale imitations in plastic bottles!"

Ingredients

  • tomato paste - 9 lb (4 kg) ready
  • oil - 1 cup (250ml)
  • vinegar - 1 2/5 cups (350 g)
  • sugar - 1 2/3 cups (400 g)
  • savory - 3 tablespoons crushed
  • pepper - 2 tsp (10 g)
  • cumin - 2 tsp (10g)
  • cinnamon - 1 tsp
  • allspice - 1 tsp
  • cloves - 1 tsp
  • nutmeg - 1 tsp
  • coriander - 1 tsp
  • salt - 1 tsp
measures

How to cook

In a large bowl, pour the tomato puree and put it to boil. Carefully add all the spices, then cook for another 10 minutes while stirring.

Be careful not to burn. Fill bottles or containers of your choice and sterilize them for 10 minutes.

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