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Tomato Tequila

Maria KostoffMaria Kostoff
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Tomato Tequila
21/04/2013
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Preparation10 min.
Тotal10 min.
Servings30
"Two shots of this tomato tequila and you`ll forget all about the classic Blood Mary cocktail."

Ingredients

  • tequila - 2 cups (500 ml)
  • tomato juice - 2 cups (500 ml)
  • black pepper - 1 pinch
  • limes - 3 - 4
  • salt
measures

How to make

Mix the tequila with tomato juice and pepper. Stir well and transfer into a suitable jar or bottle.

Leave it for half an hour in the refrigerator. Cut the limes into slices. Pour the tequila into small shot glasses and serve with the lime and salt.

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