Tomato Soup with Feta Cheese and Onions

МарияМария
Novice
1k
04/05/2013
"A light and yummy spring soup you`ll really love."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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  • Rating4 out of 5

Ingredients

measures

Preparation

Peel the tomatoes, boil them with the onion and celery, and then blend everything. Put one cup of water to boil and then add the rice and butter.

After 15 minutes, remove from the heat, season with parsley and grated feta cheese. Serve immediately.

The soup can be thickened with a yolk and 2/5 cup (100 ml) milk.

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