Tomato Soup with Sauerkraut and Pork

02/05/2013
"Meet the soup version of the classic pork with cabbage."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6
Cook
Be the first to cook this recipe
  • Views228
  • Views per month13
  • Views per week1
  • Rating4.3 out of 5

Ingredients

  • pork - 10.5 oz (300 g)
  • potatoes - 3
  • onions - 1 head
  • carrots - 1
  • beets - 1 head
  • cabbages - 7 oz (200 g) sauerkraut
  • tomatoes - 2 cans
  • peppers - 1 dry, red
  • paprika - to taste
  • lemon juice - to taste
  • sugar - 1 pinch
  • salt - to taste
  • oil - 2 tbsp
measures

How to cook

Cut the pork into small pieces and boil in lightly salted water for half an hour. Peel the potatoes, chop them finely or grate them, then add them to the meat. In hot oil, fry the chopped onion, carrot, beet and cabbage to complete softness.

Add the chopped tomatoes too. Once the potatoes soften, add the vegetable roux to them. Season the soup to taste.

Finally, top with the finely chopped pepper and parsley and boil until all the products soften.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment