Tomato Soup with Spices

Maria KostoffMaria Kostoff
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Tomato Soup with Spices
29/04/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"A quick and very aromatic soup that you`ll make in no time, without having to go to the store."

Ingredients

  • tomatoes - 1 jar peeled and sliced
  • broth - 2 cups (500 ml) vegetable
  • onions - 1 head, small
  • oil - 3 tbsp
  • garlic - 2 cloves
  • carrots - 1, grated
  • sugar - 1 tsp
  • tomato paste - 1 tsp
  • thyme - 1 tsp dried
  • sage - a few leaves
  • black pepper - freshly ground
  • basil - 1/2 tsp
  • savory - 1/2 tsp, optional
  • parsley
  • salt
  • sour cream - for serving
measures

How to cook

Heat the oil and fry the onion, then subsequently fry the carrot and garlic over low heat. Add the sugar and tomato paste. Stir and allow to cook for about 3 minutes.

Then top up the hot vegetable broth and add all the spices without salt. Allow the tomato soup to boil for 15 minutes. Optionally, mash it after that, then salt and sprinkle it with fresh parsley.

Serve with a spoon of sour cream.

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