Tomato and Onion Soup
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Tomato and Onion Soup

Maria KostoffMaria Kostoff
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Tomato and Onion Soup
04/05/2013
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Preparation
20 min.
Cooking
5 min.
Тotal
25 min.
Servings
2
"A fresh soup that is easy to make and all with ingredients found in just about every fridge!"

Ingredients

  • olive oil - 1 tsp
  • broth - vegetable
  • onions - 1 head
  • tomatoes - 3
  • tomato salsa - 1 2/3 cups (400 g)
  • corn - 1 small can
  • cayenne pepper - optional
measures

How to cook

Fry the chopped onion and season it with the broth. Add the chopped tomatoes, corn and salsa.

Heat the soup but do not boil it. Season with the spices and let it bubble once, then remove from the heat. Serve cold.

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