Tomato Bread

Efrosiya Efrosiya Novice
26/03/2013
"If you could smell the fragrance, you`d never be able to resist and you`d eat half of it in no time."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings1
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Ingredients

  • flour - 2 1/2 cups
  • oil - 3/4 cup
  • tomato juice - 1 cup
  • yeast - about the size of a matchbox
  • sugar - 1 tsp
  • salt - 1 tsp
  • savory - or basil

Preparation

Dissolve the yeast in the tomato juice and mix with a wooden spoon with all the other products. Allow to rise for about an hour or two.

Bake the pita in a moderate oven, at about 356°F (180 °C) to a pinkish tan, then sprinkle with water and wrap them in a towel.

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