Tomato Noodle Cream Soup

Fifi Fifi Novice
26/03/2013
"A fragrant soup we always serve with crunchy bread."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

  • tomatoes - 4.5 lb (2 kg.) or 2 cans
  • onions - 2 heads
  • carrots - 4 - 5
  • garlic - 3 - 4 cloves
  • parsley - 2 - 3 sprigs or basil
  • noodles - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • salt

Preparation

Parboil the tomatoes with hot water, peel and cut them into small pieces. If canned, just peel and cut them. Clean the onions and carrots and cut them into small pieces. Pour oil to heat slightly in a preheated pot. Add salt.

Stew the carrots and onions in the oil on medium heat until softened. Add the noodles and fry, while stirring the vegetables and noodles with a wooden spoon over medium heat until golden. Add the tomatoes.

Pour in 2 cups of hot water and let it cook on medium heat until ready - to boil the noodles. Lastly, add the finely chopped parsley and basil, the peeled and crushed garlic and black pepper.

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