Tomato Cream Soup with Olives

26/03/2013
Annie
fromAnnie Novice
"The aroma of this soup is more enticing than the most expensive French perfume."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
Cook
Be the first to cook this recipe
  • Views112
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Wash and finely grate the carrots and tomatoes. Stew in the oil and pour in up to 8 1/3 cups (2 liters) water. Clean the olives of their pits, cut them into round slices and add them as well.

Salt the soup to taste and boil it for 10-15 minutes. Add the feta cheese and remove from the heat. Serve once cooled.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook