Tomato Sauce

26/03/2013
Dida
fromDida Novice
"The tastiest roasted meat and meatballs deserve the tastiest tomato sauce."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings6
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Ingredients

Preparation

Sauté the chopped garlic and parsley in olive oil for a few minutes. Peel the tomatoes and chop them very finely.

Add them to the olive oil, together with all other ingredients and boil gently about 50 minutes, until thickened.

This is often served as a sauce for meat or meatballs.find similar recipes here

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