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Double Fried Pancakes

Maria KostoffMaria Kostoff
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Double Fried Pancakes1 / 3
26/03/2013
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings6
"If it`s true that fried food is tasty then double fried food should be twice as tasty."

Ingredients

  • eggs - 6
  • oil - 2 cups
  • starch - 6 tablespoons, or use flour
  • sugar - 1 cups
measures

How to cook

Beat 4 eggs with 4 tablespoons of starch. In hot oil, fry several pancakes with a thickness of 1/4″ (0.5 cm). Cut them into strips 1 1/4″ (3 cm) wide.

Dip them in the 2 egg whites, beaten to snow, and fry again until golden. Serve sprinkled with sugar!

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