"You`re never going to reach for mayonnaise in the supermarket again once you try our proposal for homemade mayonnaise with curry."
Yolks should be from fresh eggs and have stood at room temperature for a little while. Pour into a deep, dry glass jar. Add salt, curry powder and 1 tablespoon freshly squeezed lemon juice.
The products are beaten with a blender and must first be mixed with a knife at the bottom of the jar. Initially place the beater on a slow speed and gradually increase the speed. The oil is added to a trickle, not to curdle the mayonnaise.
As it thickens, the mayonnaise is ready. Suitable to season meats, salads and pasta.