Mayonnaise with Curry

"You`re never going to reach for mayonnaise in the supermarket again once you try our proposal for homemade mayonnaise with curry."
Preparation15 min.
Тotal15 min.
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  • eggs - 4 egg yolk
  • soil - 3.5 fl oz (100) to 5 fl oz (150 ml)
  • salt - 1/2 tsp
  • lemon juice - 1 tbsp
  • curry - 1 tsp or less


Yolks should be from fresh eggs and have stood at room temperature for a little while. Pour into a deep, dry glass jar. Add salt, curry powder and 1 tablespoon freshly squeezed lemon juice.

The products are beaten with a blender and must first be mixed with a knife at the bottom of the jar. Initially place the beater on a slow speed and gradually increase the speed. The oil is added to a trickle, not to curdle the mayonnaise.

As it thickens, the mayonnaise is ready. Suitable to season meats, salads and pasta.


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