Homemade Blood Pudding
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Homemade Blood Pudding

Rosi TrifonovaRosi Trifonova
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2k53149
Maria Kostoff
Translated by
Maria Kostoff
Homemade Blood Pudding
21/04/2013
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Preparation
60 min.
Cooking
150 min.
Тotal
210 min.
"The main reason why we went on vacation is to make this appetizing Homemade Blood Pudding!"

Ingredients

  • pork - 1 kg.
  • pig spleens - 7 oz (200 g)
  • pork livers - black - 14 oz (400 g)
  • pork livers - white - 14 oz (400 g)
  • pig kidneys - 7 oz (200 g)
  • pig hearts - 7 oz (200 g)
  • bread
  • black pepper
  • salt
  • ginger
  • cumin
  • garlic
measures

How to cook

Chopped meat, soaked bread, lung, spleen, liver, kidney, heart and spices are placed in a dish and mixed. Wash them with water and salt and the spleens are filled with the ready mix and tied tightly on both sides.

In a saucepan, pour water on the bottom, on which a plate is placed and put the filled intestine in it. Cover with another plate and allow to simmer about 2 to 3 hours.

The ingredients are for 1 sausage.

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