Homemade Mustard

Fat BerthaFat BerthaNovice
08/04/2013
"Don`t gamble on store-bought mustard, instead make your own right at home!"
Preparation15 min.
Тotal15 min.
Cook
Be the first to cook this recipe
  • Views337
  • Views per month4
  • Views per week2
  • Rating5 out of 5

Ingredients

  • mustard seeds - 1 1/3 tbsp (20 g) black and white
  • black pepper - 1 tsp (5 g)
  • cloves - 6, or allspice
  • dill - seeds
  • honey - 1 tbsp
  • wine vinegar - 2 tbsp
  • wine - 1 tbsp

Preparation

Grind black and white mustard seeds in a coffee-grinder, add black pepper, some cloves and dill seeds. Be careful not to add too many cloves, because their taste and smell are strong.

Grind and, if necessary, add mustard seeds to taste after. Add honey to the chopped ingredients, as well as wine vinegar and a little wine. Stir and if necessary, add a little vinegar until you get the consistency of mustard.

Leave it in a cool area for a bit to thicken.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment

Top recipes