Homemade Ice Cream

Maria KostoffMaria Kostoff
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Homemade Ice Cream1 / 2
07/04/2013
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Preparation10 min.
Cook20 min.
Тotal30 min.
Servings2 pcs.
"You can easily make the kids` favorite dessert right at home!"

Ingredients

  • milk - 5 cups (1.2 liter)
  • eggs - 3
  • sugar - 1 cup
  • vanilla - 2 sachets
measures

How to cook

Put the milk to boil. Beat the eggs with the sugar and add the vanilla. Add the egg mixture to the milk mixture and stir until boiling and slightly thickened. Leave aside to cool, while occasionally stirring.

Transfer the finished mixture into a bowl and beat with a blender for a while to get air into the mixture. Put the ice cream in the freezer to set. Periodically, beat the mixture with a mixer to prevent it from forming large crystals and so that it remains homogeneous.

Serve with sweet cream, fruit or a topping of your choice.

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