Home Spicy Chips

Maria KostoffMaria Kostoff
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Home Spicy Chips
27/03/2013
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2-4
"Every party has a right to 2 huge bowls of homemade spicy chips."

Ingredients

  • pita bread - 5 with a 20 cm diameter
  • paprika - 2 tsp
  • pepper - 1/2 tsp
  • red pepper - 1/2 tsp hot
  • garlic - 1 tsp powdered
  • stock - 1 tsp dry chicken or beef
  • sugar - 1/4 tsp
  • salt - 1/4 tsp
measures

How to make

Absolutely all the spices are kneaded together and placed in a large open pan. Preheat oven to 356°F (180°C). On top, put a read, sprinkle it with a little water and sprinkle both sides with spices. On it, repeat the process with the remaining tortillas.

Finally, press all the tortillas. With a pizza cutter or sharp knife cut the cakes in half, then each half into three pieces, and cut it into smaller pieces. Take the pieces apart, arrange them in a baking dish and bake.

After removing them from the oven, they can be gently broken into pieces. Serve with marinara sauce, if desired.

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