Pepper Pâté with Cheese

Fat Bertha
Fat Bertha
Novice
07/04/2013
"A Pâté with Feta Cheese and Peppers that`s best when spread on slices of bread."
Preparation15 min.
Тotal15 min.
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Ingredients

Preparation

Crumble the feta cheese with a fork and mix it with the cottage cheese and olive oil. Add the pressed garlic, finely chopped red peppers, ground walnuts, chopped parsley, salt if needed, and turmeric and curry.

Crush everything with a fork until the paste becomes homogeneous. Optionally you can blend it in a food processor.

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