Miller’s Liver

Maria KostoffMaria Kostoff
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Miller’s Liver
05/05/2013
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
"There`s something irresistible about simple, classic recipes - perhaps that is why they`re passed down from generation to generation."

Ingredients

  • pork livers - 14.1 oz (400 g)
  • onions - 1 large head
  • peppers - roasted 4 pcs.
  • black pepper
  • savory
  • salt
  • wine - 3 1/3 tbsp (50 ml).
  • cooking oil
  • paprika
measures

How to cook

The onions are cut coarsely and stewed, add liver, cut into bite sized pieces and add roasted peppers.

Season with pepper, salt and savory. When the liver is almost done, add red pepper and 3 1/3 tbsp (50 ml) of wine. Cook it until only the fat remains.

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