Venetian Liver

Maria Kostoff
Translated by
Maria Kostoff
Venetian Liver
07/04/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"A specialty they`ll treat you to in the heart of Italy, now in your kitchen."

Ingredients

measures

How to cook

The livers are washed and cut into slices, which are salted and seasoned with ground black pepper. In preheated fat, fry each piece for 5-6 minutes on each side.

Remove and cover with aluminum foil to prevent cooling. Cut the onion into slices and fry in a skillet until tender.

Add the fried liver and wine. Fry for about 5 to 10 minutes.

Rating

4.3
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