Homemade Tomato Paste

"Homemade tomato paste is an essential helper in any kitchen!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • tomatoes - 6.5 lb (3 kg)
  • salt - to taste
  • sugar - a few tablespoons
  • oil - 1 cup

How to make

Peel the skins from the tomatoes and or just put them straight through a press to separate the skins and seeds. If you don't have a press, mash the tomatoes or blend in a blender after peeling (blanch them for a minute in boiling water to make it easier).

Leave the mixture in a gauze to drain for 2-3 hours. Then heat the oil on the stove with the sugar and add a little vinegar to taste. Pour in the drained tomato mash and boil on low heat, until thickened.

Add 1-2 crushed aspirins at the end. Distribute the mixture into jars or bottles and close them. Sterilize for 10 minutes.


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