Homemade Dried Mushrooms

Homemade Dried Mushrooms

Maria KostoffMaria Kostoff
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Homemade Dried Mushrooms
11/04/2013
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"If you`re wondering about what to do with so many fresh mushrooms then dry them! That way you`re going to have an aromatic supply of mushrooms until next spring!"

Ingredients

  • mushrooms - boletus or champignons
measures

How to make

When drying mushrooms, it is best to use boletus or champignon mushrooms. Choose only fresh, healthy mushrooms without any rotting parts.

Separate the stalk from the hood of each and rub well with a clean damp sponge. Do not wash the mushrooms you intend to dry! Cut the larger mushrooms into 4 parts, the smaller ones into 2.

Do not cut the smallest ones. String all the mushrooms on a thread carefully and hang them out in the sun. Take care not to let them moisten due to dew or rain. After 3-4 days, put the dried mushrooms inside in a dry and well ventilated area.

Be careful not to break them.

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