Marinated Mushrooms

Maria KostoffMaria Kostoff
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05/04/2013
"A remarkably tasty proposal that we`re immediately going to take advantage of."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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Ingredients

measures

Preparation

Saute onion in 2 tbsp olive oil until golden, add the grated tomatoes, garlic, rosemary, salt and pepper to taste. Simmer until liquid and turn aside to thicken the sauce.

Clean and wash the mushrooms, dry them well and cut them in halves.

Sprinkle with lemon juice and leave to rest 10 minutes. Fry them in 2 tbsp olive oil. Add to the tomato sauce and cook for 10 minutes on low heat.

The dish can be served hot or cold.

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