Homemade Eclairs

fromHannah Novice
"Fluffy homemade Éclairs with a whole lot of cream that always go fast once we make them"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings12 to 15 pcs.
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From the above mentioned products, make a dough. Use a pastry bag to squirt it out into a greased oblong baking dish into eclairs and bake in a moderate oven.

Once baked and cooled, cut them lengthwise and fill with yellow cream. Sprinkle the top with powdered sugar and vanilla, or caramel.find similar recipes here

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