Homemade Curved Pies with Leeks

Fat BerthaFat BerthaNovice
08/04/2013
"When your day begins with a Homemade Curved Pie with Leeks, it promises to be a good one!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
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Ingredients

  • eggs - 1 for dough
  • yogurt - 1 cup.
  • milk - 1 cup (250 ml)
  • water - 1 cup
  • salt - 1 tsp
  • sugar - 1 tsp
  • butter - 2 tbsp (30 g) cow, melted
  • oil - 2/5 cup (100 ml)
  • flour - about 7 and 1/4 cup, sifted
  • yeast - 1 and 1/2 tsp dry
  • leeks - 1 and 1/2 cup chopped, for stuffing
  • feta cheese - 1 and 1/2 cup broken
  • eggs - 1 + 1 egg white
  • eggs - 1 yolk for coating the patties
  • oil - 1 tbsp
  • milk - 1 tbsp

Preparation

Of the 10 product, mix dough. Allow to rest for 30 minutes to rise and double in volume. Meanwhile, prepare the stuffing as mix the chopped leeks, crumbled cheese, egg + 1 egg white.

Allocate the yolk for coating the patpiesties. Split the yeasted dough in 16 balls. Each ball is placed on a greased plate and pulled with greased hands until it’s a translucent crust that forms a rectangle about 20 to 25 cm.

Spread some filling, roll it into a wrap and then, a snail. Prepare the greaed pies in a pan, brush them with beaten egg yolk with a tablespoon of oil and milk.

Leave to rise for another 20-30 minutes and bake in moderate oven

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