Homemade Biscuits

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Homemade Biscuits
03/04/2013
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
25 to 30 pcs.
"There are many ways to show your loved ones that you are thinking about them but a bowl of homemade biscuits can do the talking for you."

Ingredients

  • eggs - 4
  • powdered sugar - 1 cup
  • oil - 2 1/2 cups
  • baking powder - 1 packet
  • vanilla - 1 - 2 sachets
  • lemons - rind of one lemon
  • flour
  • almonds - for decoration
  • walnuts - for decoration
  • chocolate sprinkles - for decoration
  • coconut flakes - for decoration
measures

How to cook

Beat the three eggs with the sugar, then add the oil, lemon zest, vanilla, baking powder and flour as necessary. You need to get a dough to roll out. Roll out a sheet with a thickness of 1/4 (5-6 mm) and cut circles or shapes from it.

You can use a pastry bag too. Smear the biscuits with the remaining beaten egg and decorate them with nuts or coconut flakes, as desired. Bake in a moderate oven until browned. After removing them, decorate some of them with powdered sugar, if desired.

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