Homemade Mini Pastries

Sania Sania Novice
"It`s time for some delicious homemade phyllo pastries, warm from the oven "
Preparation25 min.
Cooking35 min.
Тotal60 min.
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  • water - 1 cup
  • salt - 1 tsp
  • vinegar - 1 tsp
  • flour - enough to make the pastry
  • butter - to spread
  • feta cheese - for filling
  • eggs - 1, to spread


Knead a smooth dough from the water, vinegar, salt and enough flour to get a dough that can be kneaded. Divide the dough into balls, coat them with a little oil and leave to rise in a warm place for 30 minutes.

Roll out every ball into a very thin sheet onto a cloth or suitable towel. On each sheet, smear a little oil, sprinkle with grated feta cheese, mixed with the beaten egg.

Roll up the sheets into rolls using the cloth and wrap the rolls into a snail shell in turn. Bake in a greased tray in a moderately hot oven until they get a nice tan.


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