Homemade Noodles
Домашна юфка
tastycraze.com»Recipes»Filo Pastry»Homemade Noodles

Homemade Noodles

Rositsa IvanovaRositsa Ivanova
Novice
351638
Maria Kostoff
Translated by
Maria Kostoff
Homemade Noodles
05/04/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
"In order to always have homemade yufka on hand, you have to make it yourself and store it properly!"

Ingredients

  • milk - 4 1/5 cups litre
  • eggs - 10.
  • semolina - 4/5 cup (200g)
  • salt
  • flour
measures

How to cook

Beat the eggs with a mixer well and add salt, warm milk and semolina. Adding flour, knead soft dough.

Divide the dough into 8 balls and roll each out to a thin crust, and sprinkle with a little flour. Leave these sheets in the sun to dry, or dry them in a low oven.

1 hour after sun-drying and, turn them and places, they must “fall apart” alone. Well crush the dried crusts and put them to bake to a slight redness in the heated oven.

Keep them in cloth bag.

Rating

3.8
52
41
31
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest