Homemade Halva

Maria KostoffMaria Kostoff
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Homemade Halva
Image: Diana Kostova
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03/04/2013
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Preparation15 min.
Cook20 min.
Тotal35 min.
Servings6 to 8 pieces
"Make Homemade Halva for your guests and they will only have good things to say about you."

Ingredients

  • flour - 1 cup
  • oil - 1 cup, can use butter
  • sugar - 1 1/2 cups
  • water - 2 cups
  • walnuts - 1 cup, ground
  • vanilla
measures

How to cook

Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.

Separately, make a syrup form sugar and water. Pour it in all at once in the flour and stir vigorously until the mixture begins to separate from the bottom of the container. Make a ball out of it

Remove the pot from the heat, put the lid on and let it sit for about 5 minutes to rest. Then, with slightly oiled hands and using a spoon, shape small balls or eggs, arrange them on a plate and let them cool completely.

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