Boil the macaroni according to packet directions, rinse with cold water and drain, leave to cool about 10 min.
In the meantime, dice the red peppers after draining them from the jar, dice the pickles as well.
Drain the corn as well. Dice the remaining ingredients. Once the macaroni have cooled, add the chopped ingredients. Stir very well.
Make a sauce from the mayonnaise, yoghurt and dill; be careful for it not to have an intrusive taste or not to have too much yoghurt, there needs to be balance.
Add the prepared sauce to the macaroni and stir everything.
Leave the salad to cool for about 3 hours.