Tasty Lard

TopatoTopatoDarth Vader581359871
28/02/2019
"A country-style appetizer with which to drink your in-laws` wine."
Preparation25 min.
Тotal25 min.
Cook
Be the first to cook this recipe
  • Views18
  • Views per month2
  • Views per week1
  • Rating5 out of 5

Ingredients

  • lard - 11 lb (5 kg)
  • for the brine
  • water - 1.5 gal (5 L) boiled
  • salt - 2 lb (1 kg) coarse
  • spices
  • leeks - 3 stalks
  • black pepper - 2 packets of ground
  • savory
  • paprika - 1 packet

Preparation

Boil the water with the salt and leave to cool. Cut the lard into cubes. Chop the leeks finely.

Sprinkle the leeks and black pepper over the lard.

Pack the lard tightly in a suitable container and pour the cooled brine over it. Leave as is in a dark and cool area for 7 days.

On the 7th day, change the brine with new brine. On the 14th day, take the lard out and leave to drain.

Sprinkle savory, paprika and a little black pepper over it. Put in bags and place in the freezer to harden overnight.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment