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Tiramisu with Mascarpone and Biscotti

Petya ToskovaPetya Toskova
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Tiramisu with Mascarpone and Biscotti
Image: Petya Toskova
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11/03/2019
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
8
"If your buddy doesn`t make you a Tiramisu with Mascarpone and Biscotti - they should either learn or they`re not really your buddy."

Ingredients

measures

How to cook

Beat the liquid cream with the sugar, then add the mascarpone and Amaretto.

Make a cup of coffee and leave to cool until almost cold.

Dip each biscotti for an instant in the coffee and arrange in a suitable container, then cream and biscotti again until out of ingredients. Finish off with cream at the top.

Sprinkle cocoa and decorate.

Leave the cake for a few hours in the fridge to harden.

Bon appetit!

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