Sprinkle the pork tenderloin fillets with coarse salt and leave for 24 hours to sit. The next day, wash them in a solution of water and vinegar. Leave to drain.
Mash the garlic cloves with a little salt and smear the fillets. Mix all the spices together. Roll the fillets very well in the spices.
Make holes with a needle, pass thread through them and leave to dry in a ventilated area.
Enjoy this tasty pastirma!