Peel, wash the potatoes and put them to boil in salted water. Cut them into slices.
Boil the chicken meat and slice it thinly.
In an oiled tray, arrange a layer of potatoes, layer of chicken meat and potatoes again, chicken, finish off with potatoes.
Pour the prepared sauce over the dish.
Bake in a 356°F (180 °C) oven. 10 min. before the dish is ready, sprinkle with cheese on top.