tastycraze.com»Recipes»Main Dishes»Gratin»Gratin with Chicken and Cream

Gratin with Chicken and Cream

TopatoTopato
Darth Vader
6k
864
1
82
Gratin with Chicken and Cream
Image: Galya Nikolova
1 / 3
20/03/2019
Favorites
Cook
Add
Report
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings6
"Only 2 servings per person because you shouldnt over-eat, no matter how tasty it is."

Ingredients

  • potatoes - 28 oz (800 g)
  • chicken fillet - 10.5 oz (300 g)
  • cheese - 5.5 oz (150 g)
  • Sauce
  • butter - 3 1/3 tbsp (50 g)
  • cooking cream - 4/5 cup (200 ml)
  • milk - 3 1/3 tbsp (50 ml)
  • salt
  • oregano
  • black pepper - to taste
measures

How to cook

Peel, wash the potatoes and put them to boil in salted water. Cut them into slices.

Boil the chicken meat and slice it thinly.

In an oiled tray, arrange a layer of potatoes, layer of chicken meat and potatoes again, chicken, finish off with potatoes.

Pour the prepared sauce over the dish.

Bake in a 356°F (180 °C) oven. 10 min. before the dish is ready, sprinkle with cheese on top.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: