How to cook
Peel, wash the potatoes and put them to boil in salted water. Cut them into slices.
Boil the chicken meat and slice it thinly.
In an oiled tray, arrange a layer of potatoes, layer of chicken meat and potatoes again, chicken, finish off with potatoes.
Pour the prepared sauce over the dish.
Bake in a 356°F (180 °C) oven. 10 min. before the dish is ready, sprinkle with cheese on top.