Gratin with Chicken and Cream

TopatoTopatoDarth Vader581359871
20/03/2019
"Only 2 servings per person because you shouldnt over-eat, no matter how tasty it is."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • potatoes - 28 oz (800 g)
  • chicken fillet - 10.5 oz (300 g)
  • cheese - 5.5 oz (150 g)
  • Sauce
  • butter - 3 1/3 tbsp (50 g)
  • cooking cream - 4/5 cup (200 ml)
  • milk - 3 1/3 tbsp (50 ml)
  • salt
  • oregano
  • black pepper - to taste

Preparation

Peel, wash the potatoes and put them to boil in salted water. Cut them into slices.

Boil the chicken meat and slice it thinly.

In an oiled tray, arrange a layer of potatoes, layer of chicken meat and potatoes again, chicken, finish off with potatoes.

Pour the prepared sauce over the dish.

Bake in a 356°F (180 °C) oven. 10 min. before the dish is ready, sprinkle with cheese on top.

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