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Quick Egg Cream for Cakes

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Quick Egg Cream for Cakes
Image: Yordanka Kovacheva
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21/03/2019
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
6
"Hands off our cream - it`s for cakes, not for licking."

Ingredients

  • milk - 4 1/5 cups (1 L)
  • eggs - 2
  • flour - 7 tablespoons
  • sugar - 1 cup
measures

How to cook

Set aside about 2/5 cup (100 ml) of the milk. Put the rest of it to heat up on the stove, then add the sugar and stir until it dissolves.

In a separate container, pour the set aside cold milk, eggs and flour and beat until homogeneous.

Next, pour the mixture into the hot milk while stirring to prevent lumps. Let it boil for 5 min. after boiling point.

You can use the cream as a glaze for cakes. Or consume cooled with jam and walnuts.

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